The brewers enjoy the aroma of a truck load of vines straight from the fields.
Freshly picked hops move their way through the processing facility where leaves and stems are seperated from the cones.
Brewer Dustin enjoys a rest in a pile of freshly dried hops.
Head Brewer Chad prepare a large charge of fresh hop flowers for the kettle.
The kettle full of fresh hop cones
Hops in the Hop Back
