Laurelwood Live: Taplist Tuesday

February 06, 2008

Taplist Tuesday - Feb 6, 2008

Laurelwood Public House & Brewery - 51st at NE Sandy

* Organic Free Range Red
* Organic Tree Hugger Porter
* Boss IPA
* Workhorse IPA
* Motherlode Golden
* Space Stout
* Piston Pale Ale
* Hooligan Brown
* Okey Fanokey
* Elvis' Special Bitter (ESB)

Laurelwood Pizza Company - 40th at NE Sandy

* Organic Free Range Red
* Organic Tree Hugger Porter
* Boss IPA
* Motherlode Golden
* Space Stout
* Wry Pale Ale
* 40th St Amber
* Okey Fanokey

* Vanilla Porter
* Moose and Squirrel (on cask)

Laurelwood NW Public House - NW 23rd at NW Kearney

* Organic Free Range Red
* Organic Tree Hugger Porter
* Boss IPA
* Motherlode Golden
* Space Stout
* Piston Pale Ale
* Hooligan Brown
* Okey Fanokey

*Availability subject to change.

February 06, 2008 in taplist tuesday | Permalink

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Laurelwood Links

Laurelwood Public House & Brewery
Visit our home on the Internet.
Oregon Brew Crew
This is Portland's oldest and largest home brew club.
Oregon Brewers Guild
Become a SNOB (Supporter of Native Oregon Beer) and learn what's happening on the Oregon brewing scene.
Oregon Tilth
This group is a recognized leader in organic certification, research and education. We were the first brewery to receive its certified organic designation.
Portland Beer Blog
One of Portland's oldest running Beer Blogs.
Portland's Office of Sustainable Development
As a way to reduce waste going to landfill, we started composting with the help of this excellent program.
Real Beer
Beer, sweet beer. Everything you could ever want to know about beer, brewpubs, microbreweries, homebrewing, and the beer industry is here.
The Beer Here
John Foyston with the Oregonian writes an excellent beer blog
The Brewers Association
Located in Boulder, Colorado, the Brewers Association is a outstanding resource for anybody interested in brewing or drinking great beers.
Visiting Portland?
The Portland Visitors Association runs this useful website with lots of great travel, hotel, and activity tips.

Recommended Reading

Ken Wells: Travels with Barley: A Journey Through Beer Culture in America
Wells, a Wall Street Journal reporter and a guy who truly enjoys a great brew, has crisscrossed the U.S. visiting breweries and bars to find out just what makes beer the nation's leading adult beverage.
Charles Papazian: The Complete Joy of Homebrewing Third Edition (Harperresource Book)
In case you want make your own beer, start with this book. It provides very thorough information including some great recipes and insight into where beer comes from as well as its many different styles and how they are made.
Garrett Oliver: The Brewmaster's Table : Discovering the Pleasures of Real Beer with Real Food
This well-written book surveys the major beer styles and discusses the best food pairings for each, teaching skills that help the reader decide what beer to pair with which food.
Michael Jackson: Michael Jackson's Great Beer Guide
This leading beer critic has spent years probing the mysteries of malt and the magic of hops. Here he reveals how the world's greatest beers are created. The photography is so good you'll be thirsty.
Ray Daniels: Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles
If you are interested in brewing to style, you need this book. Even if you just want to learn about different beer styles, this book provides a wealth of well-written and beatifully-presented information.
Sam Calagione: Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery
For those who like their business advice mixed with tales of the trials and tribulations of starting a new business, this book will go down as smoothly as a pint of Immort Ale, one of Dogfish Head's signature brews.
Steve Hindy: Beer School : Bottling Success at the Brooklyn Brewery
This winning tale of the rise of the Brooklyn Brewery follows the basic pattern of every entrepreneur's memoir: a restless visionary sets out to accomplish a dream, barely survives a series of setbacks, emerges victorious—and ready to tell readers how they can do the same.