Check out the Pic's in the Battle Ground Photo Album-We'll post new pic's as we take em. Right now we're looking at a mid September opening. Where's Battle Ground you ask?? Well it's about a 20-25 minute drive up either I-5 or I-205. We're bringing Great Beer and Pub Fare with a Upscale Twist to North Clark County.
Stay tuned for more Are We Open Yet!!
Join us tomorrow
night July 1st at Laurlewood Pizza Co. for our Oregon Craft Beer Month kick-off
party. Enjoy some BBQ & Organic Deranger Imperial Red and listen to the Band!
Brewers' BBQ Tonight on our Rooftop Patio at 51st and Sandy Blvd. This
unique ale is made with Wheat malt, Honey Malt, Oats and citrus for a new twist
on summer beer. Yum!
Stop by and try our new seasonal- Standing Sun.
Organic Hefeweizen
This is a great summer beer- crisp, clean, light and refreshing. Made with Organic wheat and barley malts.
11 OG, 18 IBUs, 4.8 ABV
On tap at Pizza Co. Brewers Wednesday, June 17th
Chad
Hop Bandito IPA
Hopped to the hilt and a touch of rye caramel malt
add a new twist to the standard amber ale.
14.7 OG, 70 IBUs, 7.1% ABV
Cheers,
Chad
Our Space Stout took home a silver medal this weekend from the North American Beer Awards held in Idaho. Our Stout has always been a favorite among locals (remember when we tried to get away without it one summer?) so it's good to see it get some recognition. For a list of all the winners, check out http://www.northamericanbrewers.org/BeerAwards.htm
Chad
The Brewers Association released the craft beer industry statistics for 2008 and we're pleased to announce that Laurelwood is the 4th largest brewpub in the country. These numbers are based on the number of barrels sold (barrel=31 gallons) and we came in at 4,159 barrels for last year. A brewpub is defined by the Association as a brewery that sells at least 25% of it's beer onsite. In other words, we owe you, our fans, a big debt of gratitude. So, thanks for the support!
Head Brewer Chad will be on hand at 51st this evening to offer tastes of our latest seasonal...
Lucky 7 IPA
Brewed to commemorate our 500th batch at 51st. A blend of 7 hops and a healthy dose of dry hops late in fermentation make this one hoppy beer. Lucky 7 has a strong citrus nose followed by smooth bitterness. If you’re a fan of Northwest-style IPA’s then this is the beer for you. With 77 IBUs this beer was born to be “Lucky.”
6.77% ABV
77 IBUs
O.G. 16 º Plato
And at Pizza Co today...
Gayle Single Hop Red Alright, hop nerds. Here’s our latest single hop beer- with a little something for all you that like both kinds of music- Country and Western. Gayle was brewed exclusively with Crystal hops. This low bitterness hops similar to Mt. Hood and Liberty varieties. These pungent, Oregon-grown hops are used primarily for their aroma qualities. ABV 6.2% IBU 57 OG 15.7
All Memorial Day weekend- we'll be selling cases of Organic Free Range Red 22 oz bottles for $30 plus deposit. That's 12 bottles of delicious Organic beer for $30.60.
Sales will start Friday 5/22 at 11AM and go through til close on Monday 5/25 at 51st and Sandy location only.
While supplies last...
Chad
Come out and support the Lance Armstrong Foundation
Sunday May 24th, join us at the 51st and Sandy location for our block party BBQ and help raise money for a good cause. The day will consist of a bike ride, bbq and entertainment.
Registration will begin at 11am for the ride and the BBQ and festivities will kick off at noon and go until 5. You don't have to ride a bike to come out and show your support and enjoy the BBQ and festivities.
BBQ entry is $10 and Ride with BBQ is $20
Features:
A 20 mile bike ride taking in some of Portland's best views
-Live music
-Door prizes from Hammer Nutriotion, Orbea bicycles and more
-Ride-a-longs with members of Portland's professional cycling team, Land Rover-Orbea
Check out the website for more information or to sign up www.bikereg.com/events/register
Ken Wells: Travels with Barley: A Journey Through Beer Culture in America
Wells, a Wall Street Journal reporter and a guy who truly enjoys a great brew, has crisscrossed the U.S. visiting breweries and bars to find out just what makes beer the nation's leading adult beverage.
Charles Papazian: The Complete Joy of Homebrewing Third Edition (Harperresource Book)
In case you want make your own beer, start with this book. It provides very thorough information including some great recipes and insight into where beer comes from as well as its many different styles and how they are made.
Garrett Oliver: The Brewmaster's Table : Discovering the Pleasures of Real Beer with Real Food
This well-written book surveys the major beer styles and discusses the best food pairings for each, teaching skills that help the reader decide what beer to pair with which food.
Michael Jackson: Michael Jackson's Great Beer Guide
This leading beer critic has spent years probing the mysteries of malt and the magic of hops. Here he reveals how the world's greatest beers are created. The photography is so good you'll be thirsty.
Ray Daniels: Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles
If you are interested in brewing to style, you need this book. Even if you just want to learn about different beer styles, this book provides a wealth of well-written and beatifully-presented information.
Sam Calagione: Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery
For those who like their business advice mixed with tales of the trials and tribulations of starting a new business, this book will go down as smoothly as a pint of Immort Ale, one of Dogfish Head's signature brews.
Steve Hindy: Beer School : Bottling Success at the Brooklyn Brewery
This winning tale of the rise of the Brooklyn Brewery follows the basic pattern of every entrepreneur's memoir: a restless visionary sets out to accomplish a dream, barely survives a series of setbacks, emerges victorious—and ready to tell readers how they can do the same.
